Thursday, April 15, 2010
On a Magic Carpet Ride!!!!
Since I love hosting parties, not only my party but my friends too, I found these nice and unique table covers in of the trade show exhibits I checked into. They comes with different designs and they can be custom made depending on what event you will use it. They also showcases wide variety of designs for table top displays that can be suitable for business-related functions. Another thing that caught my attention was the very inviting, very relaxing designs of their directors chair. They comes with different color, strong materials and can also be customized with your name. Cute isn't? Might as well check it for yourself and see what I am really talking about. Hope you'll enjoy the experience just like i did.
Swimming Unlimited
Monday, April 5, 2010
Lately......
........ i have been pondering on whether to quit job and take a long rest so that I can be pregnant but on the other hand, I will surely miss the experience that I have in Mindanao Heart Center as a recovery room nurse.
........ i have also been pondering about applying to other country since my immigrant application has been stagnant for many years now. I'm thinking of Canada or UK as of now.
......... i have also been pondering on taking culinary courses as diversional activities. I'm interested in italian cuisine and baking.
Think I'm nuts???? I don't know.... maybe *wink*
Monday, March 15, 2010
Right Design
Sunday, February 14, 2010
Happy Hearts Day Mindanao Heart Center!!!!!!!!!!!!!!!
7am - assembly at MHC
8am - Start of the Convoy
9:30 - Cheering Competition
Yellow team - CV RR, OR and Cath Lab
Orange team - MHC CCU, SICU, PICU
Red team - MHC East Wing and West Wing
10am - Bowling tournament
12 - Lunch at Riverside
1:30 - Badminton Tournament
3 pm - Basketball Game (Doctors vs. Nurses)
Quite an exciting line up isn't it!!!!! We're Going to Have a Blast!!!!
Go Yellow Team!!!!
Wednesday, January 20, 2010
no good!
Monday, January 11, 2010
wazzzuppp?
Thursday, June 4, 2009
I crave for....
sundae hot fudge...
california maki....
Zinger.....
revel bar from coffee cat!
Aarrrghhhh!!!! I want to eat all of those! So desperate....
Tuesday, May 26, 2009
Thursday, May 21, 2009
Happy Birthday to Me!
Last Wednesday, I celebrated my 3oth birthday. I woke up early to prepare ronald's lunchkit and when he left for worked, I returned to the dreamworld. At around 11 am, the room was starting to feel very humid that I forced myself to get up and took a bath. I left the house at around 12 noon, went straight to SM. I decided to dare myself into eating alone in a resto (which I haven't done by the way, in my 30 years of existence). I was so glad that I finally had the guts to do it. After lunch, went to grocery and bought the ingredients for my Carbonara. After grocery, went straight to my parent's house and rest. I went to hear the 5:45 mass at Assumption Parish. When it's dinner time, my parents decided to dine out. So my family plus two of the dearest people in my life went to the dine at Grand Menseng Hotel's Dinner Buffet. Ronald met us at the hotel's lobby and I was surprised that he has my favorite homemade chocolate moist cake with him. I had a great time dining out with all of the important people in my life, just missing somebody, my brother who is now based in Manila. I feel so blessed to have them around me, guiding me, loving me.
Wednesday, May 20, 2009
Emergence of the name “of the Marwitz”
The final syllable of the name Marwitz is undoubtedly slawischen origin and stands in connection with a place Marwitz in close proximity to Landsberg to the Warthe, it already in 13. Century gave. The place is mentioned documentary for the first time 1337 as possession of the Henning v. Marwitz.
The fact that the surname comes from the place and is not turned around, is not accepted can with a high degree at probability. The appropriation of the new Marks took place via German knights originating from the west and their attendants. Usually at that time performed services were paid off by Belehnung with country. The Belehnten carried originally probably no surnames, there this in 12. And 13. Century was still uncommon. In this early time it was usual against the fact that the Belehnte attached itself to the name of its Lehens and/or was designated of others and his leaning gentlemen than - in our case - the gentleman von Marwitz.
Out of many documents it is to be taken that the way of writing of the name in 15. Century was non-uniform. Thus we e.g. find Marwytz, Marvitzen, Mareviz and Mach joke beside Marwitz. The fact that sometimes it concerns even the same man proves documents, in which the Vogt of the German medal is mentioned later once with Mach joke and short time with Marwitz. In a document in Reetz the name appears for the first time as “v. of the Marwitz” to 23. 04. 1354.
A legend means that the family Marwitz in the man trunk and only a virgin of the name had expired was present. When this came into the manable age, she traveled to the emperor, threw themselves to him to feet and requested from him the grace that the male descendants from a possible marriage might carry the name of the Marwitz, so that the name would not become extinct.
The emperor approved its request with the edition that the male descendants would have to bear the name “of the Marwitz” (instead of of Marwitz). This legend was transferred likewise to the coat of arms, which shows an old tree, from which new impulses strike, as well as one - kneel-end originally - virgin.
Summary following “supplement for the history of the family of the Marwitz” of Walther v. Diest; 1929. Supplement of Ralph v.d.Marwitz; 1960. Summary Fabian v.d. Marwitz, 2003.
Sunday, May 10, 2009
Double Dutch For Mom

It was Mother's day and my mom's 54th birthday yesterday but I wasn't able to celebrate with her because they were still on their way home from camiguin. To let her know that Ronald and I remember her on her special day, we decided to buy a cake for her. I was suppose to surprise her with the delicious Strawberry Cream Fudge from Goldilock but unfortunately almost all of the cakes were already sold. I got lucky to get the last piece of the cake roll on their display stand. It was a double dutch cake roll. I delivered the cake to my parent's house with a simple note on it. I know my mom deserve more than this cake roll, it is just my way of saying thank you for her undying support and unconditional love.
Thursday, May 7, 2009
Krispy Kreme the best

I'm already a big fan of doughnuts way before Krispy Kreme was introduced here in the Philippines. When my brother had a 2 big box full of Krispy Kreme as his pasalubong for us, I couldn't help but munched on it till there's nothing left in the box. Exaggerated but true. I personally love the Original glazed the most, then the Hershey's Special Dark Chocolate and the Hershey's Cookies and Creme. For the Filled cake variety, I like the the Caramel Creme Crunch and the Blueberry Cheesecake. I have to warn you guys, these doughnuts are extremely sweet. That's why I settle for the original glaze, not to sweet but perfectly tasty.I am hoping Davao City will have a Krispy Kreme branch of its own so we need not ask our friends and relative for pasalubong. *wink*
Sunday, May 3, 2009
Chocolate Brownies
Here's one recipe that I kept on baking all over again. I just can't resist the yumminess (is there such a word?!?) of this brownie! It's easy as one-two-three!!!!
Thursday, April 30, 2009
Been Beezzzzeee
Monday, April 27, 2009
Five Facts Abuout Me!
1. Post these rules on your blog.
2. Share 5 facts about yourself.
3. Tag 5 people at the end of your post by leaving their name as well as links to their blogs.
4. Link the person who tagged you.
5. Leave a comment for each blogger.
Here is goes....
1. I am a full-dominant right sided brain. Meaning, I use my left hand in everything I do!
2. I've always loved ballet, it fascinates me so much. When I was in elementary, I studied ballet but ended up quiting due to my academics. :< Now, I would still love to learn ballet, sigh! if there's any school offering adult ballet, I would gladly enroll. 3. I am not a purebred musician. It just so happen that I know how to read notes. After ballet my dad enrolled me in a piano class then an electone organ class while in high school. At present, I'm the organist of the choirs in Assumption Parish. 4. I loved to bake! I'm learning how to cook! 5. I have many addictions!!! to name a few... Ronald of course! then chocolates, sushi, blogging, heroes, grey's anatomy, gossip girl, heroes..... I could go on forever!!!!
Now, I will pass this tag to: Grace, Augustinians, Kezza, Lizzie, Bonita
Thursday, April 23, 2009
Belly Dancing It is!

I only tried it once but I must say it is worth it! Belly dancing classes are expensive here in Davao City but I really learned a lot from it. This kind of dance will surely burn your belly fats in no time. It will also help tone our abdominal, thigh and upper arm muscles. This dance needs a lot of coordination and precise movements. In addition, belly dancing make you feel sexy and feel good about your self.
Wednesday, April 22, 2009
Sushi!!!!
Here's a sushi recipe that I'm dying to try but I need to gather the ingredients first. I heard that they are kinda expensive. *wink*.... So, Enjoy the Sushi Experience
Tuesday, April 21, 2009
Yummy Adobo!

One of my favorite Filipino cuisine is Adobo. I love the adobo my husband cooks for me. No special add-ons on the recipe, just the right proportion of the ingredients. I challenge myself to cook adobo with a twist and have my hubby do the taste test. *wink*
here's the recipe I am going to try
What you will need:
1 whole chicken, cut into serving pieces, bones intact
1/2 head garlic, peeled and crushed
1 large onion, sliced
1 tsp. peppercorns
4 bay leaves
3 tbsp. brown sugar
1/4 cup soy sauce
1/2 cup cane vinegar
3 cups of water
3 tbsp. oil
Salt and pepper to taste
The How-to:
Put all the ingredients into a large pot, and mix them well.
Cook under medium heat and bring into a boil for approximately 30-45 minutes or until chicken is cooked and tender and the sauce is thick. After that, add oil and mix it with the chicken.
You can choose to “adjust” the flavor by adding some more spices used for this recipe’s ingredients or you can add stuff to put a twist in your adobo! All time favorites would include hard boiled eggs cut in slices, pineappled tidbits, and coconut milk.
http://www.bukisa.com/articles/39330_filipino-chicken-adobo
Monday, April 20, 2009
Crocs

At first I was not really a fan of this superb footwear. I thought it was just one of those expensive shoes and sandals that would later be replaced with a better and more expensive footwear brands. When we were in Hong Kong, my feet got sores from the shoes I was wearing. I have no choice but to buy a new footwear that would give a comfortable feeling to my aching toes. I found a crocs stall in one of the malls there and bought a pair of brown Olivia slip-on. I must say I had no regrets buying it because it wall all worth it! It is very comfortable and trendy. Two thumbs up for Crocs!!!!
